Gran Casala
DESTELLO DE AGAVE
METHOD: BUILD IN GLASS
Glass
high ball
Ice
cube
Garnish
celery stick and pickled skewer
Ingredients:
Gran Casala Blanco
Tomato Blend
Celery Stick
Olive
Pickled gherkins
Pickled onion
Salt
45Ml
90Ml
1Pc
1Pc
1Pc
1Pc
1Gr
Preparation:
1. Rim a highball glass with chili salt.
2. Add ice and ingredients.
3. Stir gently.
4. Garnish with celery stick and pickled skewer.