Our Tequilas A real treat for all tequila enthusiasts BLANCO SEE MORE REPOSADO SEE MORE AÑEJO SEE MORE BLANCO Name Gran Casalá Tequila Blanco Category: 100% Agave Tequilana Weber Azul Class Blanco Alcoholic Graduation: 40% Agave: Agave Weber Azul Agave Maturation: 6 to 8 years Cooking: Slow injection of steam into masonary ovens Distillation Double distilled, Additive-Free Fermentation Aztec yeast kosher certified Milling: Mill Type of maturation: American oak barrels for a period of 6 months Cooking: Slow injection of steam into masonry ovens Distillation A double process, where the first distillation produces ordinario, and the second refines it into tequila. Fermentation Aztec yeast kosher certified Milling: Mill REPOSADO Name Gran Casalá Tequila Reposado Category: 100% Agave Tequilana Weber Azul Class Reposado Alcoholic Graduation: 40% Agave: Agave Weber Azul Agave Maturation: 6 to 8 years REPOSADO Name Gran Casalá Tequila Reposado Category: 100% Agave Tequilana Weber Azul Class Reposado Alcoholic Graduation: 40% Agave: Agave Weber Azul Agave Maturation: 6 to 8 years Type of maturation: American oak barrels for a period of 6 months Cooking: Slow injection of steam into masonry ovens Distillation A double process, where the first distillation produces ordinario, and the second refines it into tequila. Fermentation Aztec yeast kosher certified Milling: Mill AÑEJO FRENCH OAK Name Gran Casalá Tequila Añejo Category: 100% Agave Tequilana Weber Azul Class Añejo Alcoholic Graduation: 40% Agave: Agave Weber Azul Agave Maturation: 6 to 8 years Type of maturation: French oak barrels for a period of 18 months Cooking: Stone/Masonry Kilns Distillation A double process, where the first distillation produces ordinario, and the second refines it into tequila. Fermentation Aztec yeasts Kosher certified Milling: Mill