Gran Casala
FUEGO BLANCO
METHOD: STIR
Glass
MARTINI GLASS
Ice
NO ICE
Garnish
PICKLE RADISH SLICE
Ingredients:
Gran Casala Blanco
Tio Pepe Sherry
Brine
Angostura Orange Bitters
Pickled Radish Slice
45ML
15ML
15ML
2.5ML
10GR
Preparation:
1. Add ice and ingredients to a mixing glass.
2. Stir gently.
3. Strain into a chilled martini glass.
4. Garnish with pickled radish.