Gran Casala
CANTO DEL MAGUEY
METHOD: SHAKE
Glass
COPPER JAR
Ice
CRUSHED
Garnish
MINT BOUQUET, LEMONGRASS
LEAVES AND EDIBLE FLOWER
Ingredients:
GRAN CASALA REPOSADO
FRANGELICO
PURE FROM MANGO
ORANGE JUICE
AGAVE HONEY
GINGER BEER
MINT BOUQUET
LEMONGRASS LEAVES
ASTROMELIA
45ML
15ML
60ML
30ML
15ML
90ML
10GR
5GR
5GR
Preparation:
STEP 1: ADD THE INGREDIENTS TO THE COPPER CUP.
STEP 2: INTEGRATE WITH A BAR SPOON.
STEP 3: ADD TIRTURADO ICE.
STEP 4: INTEGRATE AGAIN WITH THE BAR SPOON.
STEP 5: DECORATE WITH MINT WREATH, LEMONGRASS LEAVES,
AND ASTROMELIA.
STEP 6: SERVE.