Tequila Gran Casalá Blanco is a handcrafted, additive-free tequila made from 100% Blue Weber Agave. We select only mature 6 to 8-year agaves from our own orchards and slow-cook them with pure steam in traditional volcanic stone ovens. Fermentation is completely natural, using only kosher-certified Azteca yeast with no chemicals or accelerators. The result is a clean, authentic Blanco that captures true artisanal purity.
$64.99
Cooking:
Slow injection of steam into masonary ovens
Distillation
Double distilled, Additive-Free
Fermentation
Aztec yeast kosher certified
Milling:
Mill
BLANCO
Name
Gran Casalá Tequila Blanco
Category:
100% Agave Tequilana Weber Azul
Class
Blanco
Alcoholic Graduation:
40%
Agave:
Agave Weber Azul
Agave Maturation:
6 to 8 years
Tequila Gran Casalá Reposado is an additive-free, premium 100% Blue Weber Agave tequila produced at our semi-artisanal distillery. We use carefully selected 6 to 8-year agaves from our orchards, slow-cooked in traditional masonry ovens using gentle steam. The tequila is then rested for 6 months in American oak barrels, giving it a refined color, smooth character, and balanced flavor profile. A standout Reposado recognized for quality both nationally and internationally.
$64.99
Type of maturation:
American oak barrels for a period of 6 months
Cooking:
Slow injection of steam into masonry ovens
Distillation
A double process, where the first distillation produces ordinario, and the second refines it into tequila.
Fermentation
Aztec yeast kosher certified
Milling:
Mill
REPOSADO
Name
Gran Casalá Tequila Reposado
Category:
100% Agave Tequilana Weber Azul
Class
Reposado
Alcoholic Graduation:
40%
Agave:
Agave Weber Azul
Agave Maturation:
6 to 8 years
Tequila Gran Casalá Reposado is an additive-free, premium 100% Blue Weber Agave tequila produced at our semi-artisanal distillery. We use carefully selected 6 to 8-year agaves from our orchards, slow-cooked in traditional masonry ovens using gentle steam. The tequila is then rested for 6 months in American oak barrels, giving it a refined color, smooth character, and balanced flavor profile. A standout Reposado recognized for quality both nationally and internationally.
$79.99
Type of maturation:
American oak barrels for a period of 6 months
Cooking:
Slow injection of steam into masonry ovens
Distillation
A double process, where the first distillation produces ordinario, and the second refines it into tequila.
Fermentation
Aztec yeast kosher certified
Milling:
Mill
REPOSADO
Name
Gran Casalá Tequila Reposado
Category:
100% Agave Tequilana Weber Azul
Class
Reposado
Alcoholic Graduation:
40%
Agave:
Agave Weber Azul
Agave Maturation:
6 to 8 years
Tequila Gran Casalá Reposado is an additive-free, premium 100% Blue Weber Agave tequila produced at our semi-artisanal distillery. We use carefully selected 6 to 8-year agaves from our orchards, slow-cooked in traditional masonry ovens using gentle steam. The tequila is then rested for 6 months in American oak barrels, giving it a refined color, smooth character, and balanced flavor profile. A standout Reposado recognized for quality both nationally and internationally.
$79.99
AÑEJO
FRENCH OAK
Name
Gran Casalá Tequila Añejo
Category:
100% Agave Tequilana Weber Azul
Class
Añejo
Alcoholic Graduation:
40%
Agave:
Agave Weber Azul
Agave Maturation:
6 to 8 years
Type of maturation:
French oak barrels for a period of 18 months
Cooking:
Stone/Masonry Kilns
Distillation
A double process, where the first distillation produces ordinario, and the second refines it into tequila.
Fermentation
Aztec yeasts Kosher certified
Milling:
Mill
Tequila Gran Casalá Añejo is an additive-free, premium 100% Blue Weber Agave tequila crafted with meticulous care. Our 6 to 8-year agaves are slow-cooked in traditional masonry ovens to deepen natural flavor before aging for 18 months in French oak barrels. This long rest delivers a rich aroma, elegant color, and smooth, elevated taste. A refined Añejo that stands out as one of the exceptional expressions in its category.
$109.99
Type of maturation:
French oak barrels for a period of 18 months
Cooking:
Stone/Masonry Kilns
Distillation
A double process, where the first distillation produces ordinario, and the second refines it into tequila.
Fermentation
Aztec yeasts Kosher certified
Milling:
Mill
AÑEJO
FRENCH OAK
Name
Gran Casalá Tequila Añejo
Category:
100% Agave Tequilana Weber Azul
Class
Añejo
Alcoholic Graduation:
40%
Agave:
Agave Weber Azul
Agave Maturation:
6 to 8 years
Tequila Gran Casalá Añejo is an additive-free, premium 100% Blue Weber Agave tequila crafted with meticulous care. Our 6 to 8-year agaves are slow-cooked in traditional masonry ovens to deepen natural flavor before aging for 18 months in French oak barrels. This long rest delivers a rich aroma, elegant color, and smooth, elevated taste. A refined Añejo that stands out as one of the exceptional expressions in its category.