Small Batch
Our taste begins with our commitment to producing small batches, where each bottle is meticulously handcrafted through a sustainable, semi-artisanal process.
Gran Casalá is proudly made without additives - just pure agave, tradition, and time - delivering an authentic and extraordinary sipping experience.
The Harvest
Our agaves are nurtured anywhere from 6 to 8 years. Once the agave is ready, and the level of ripeness and sweetness in the heart of the "Piña" is perfect, we start the harvest, known as "La Jima."
Using the right agaves at the right time is key to achieving perfection on our final product.
The Perfect Companion
We craft soulful, smooth tequilas of the highest quality. Created for luxury experiences enthusiasts that want to encapsulate moments of joy and live moments of life.
Gran Casala brings an extraordinary taste that provides a major tribute to memorable experiences.
Where the Liquid Comes From
Gran Casalá tequila is produced at Tequila La Noria (NOM 1494) in Jalisco. Here, mature blue
agave is slowly cooked in traditional ovens, naturally fermented, and distilled on-site, following
methods passed down and refined over generations.
Tequila La Noria · NOM 1494 · Jalisco, Mexico
Cooked in brick ovens
The cooking process in these ovens adds smoky, earthy, and toasted notes to the flavor profile of the tequila.
Cooked in brick ovens
The cooking process in these ovens adds smoky, earthy, and toasted notes to the flavor profile of the tequila