Gran Casala

AGAVE ESPRESSO

METHOD: STIR

Glass

OLD FASHIONED GLASS

Ice

CUBE

Garnish

ORANGE PEEL

Ingredients:

GRAN CASALA REPOSADO
CAFÉ ESPRESSO
AGAVE HONEY
ANGOSTURA COCOA
GRANULATED SALT

60ML
30ML
15ML
5ML
1GR

Preparation:

STEP 1: COOL A COUPE GLASS
STEP 2: ADD THE INGREDIENTS TO A SHAKER.
STEP 3: ADD ICE AND SHAKE FOR 10 SECONDS.
STEP 4: SERVE IN A CHILLED GLASS.
STEP 5: FLAVOUR WITH ORANGE PEEL.
STEP 6: GARNISH WITH COFFEE BEANS
STEP 7: SUBMIT.