GRAN CASALA REPOSADO CAFÉ ESPRESSO AGAVE HONEY ANGOSTURA COCOA GRANULATED SALT
60ML 30ML 15ML 5ML 1GR
Preparation:
STEP 1: COOL A COUPE GLASS STEP 2: ADD THE INGREDIENTS TO A SHAKER. STEP 3: ADD ICE AND SHAKE FOR 10 SECONDS. STEP 4: SERVE IN A CHILLED GLASS. STEP 5: FLAVOUR WITH ORANGE PEEL. STEP 6: GARNISH WITH COFFEE BEANS STEP 7: SUBMIT.