Gran Casala

BRISA DE AGAVE, AGAVE BREEZE

METHOD: SHAKE

Glass

SHORT GLASS

Ice

CUBE

Garnish

CARAMELIZED BANANA

Ingredients:

GRAN CASALA AÑEJO
BANANA LIQUEUR
CAFÉ ESPRESSO
AGAVE HONEY
CARAMELIZED BANANA

45ML
30ML
30ML
15ML
10GR

Preparation:

STEP 1: ADD ALL THE INGREDIENTS TO A SHAKER.
STEP 2: ADD ICE AND SHAKE FOR 10 SECONDS.
STEP 3: ADD ICE TO A SHORT GLASS.
STEP 4: STRAIN AND SERVE IN THE GLASS WITH ICE.
STEP 5: GARNISH WITH CARAMELIZED BANANA.
STEP 6: FILE.