Gran Casala

ESPIRITU DEL VALLE

METHOD: SHAKE

Glass

COPA COUPE

Ice

NO ICE

Garnish

ANGOSTURA BITTERS DROPS

Ingredients:

GRAN CASALA REPOSADO
ST GERMAIN
PURE DE FRESA
LEMON JUICE
EGG WHITE
ANGOSTURA BITTERS

45ML
15ML
45ML
15ML
30GR
2.5ML

Preparation:

STEP 1: ADD THE INGREDIENTS TO A SHAKER WITHOUT ICE.
STEP 2: SHAKE WITHOUT ICE FOR 10 SECONDS.
STEP 3: OPEN THE SHAKER AND ADD THE ICE.
STEP 4: SHAKE FOR 10 SECONDS.
STEP 5: STRAIN AND SERVE IN COUPE GLASS.
STEP 6: GARNISH WITH THREE DROPS OF ANGOSTURA BITTERS.
STEP 7: SERVE.