Gran Casala

CORAZON DE TIERRA

METHOD: BUILD IN GLASS

Glass

HIGHBALL

Ice

CUBE

Garnish

DEHYDRATED PINEAPPLE AND
LEAVES

Ingredients:

Gran Casala Reposado
Yellow Chartreuse
Grilled Pineapple Juice
Cinnamon Syrup
Yellow Lemon Juice
Angostura Bitters
Dehydrated Pineapple
Pineapple Leaves

45ML
15ML
45ML
15ML
15ML
2.5ML
10GR
10GR

Preparation:

1. Add ingredients to a shaker with ice.
2. Shake for 10 seconds.
3. Strain into a highball glass with ice.
4. Garnish with dehydrated pineapple and leaves